We fully implement ISO, HACCP, and HALAL standards in our operations, and are working to provide domestic and foreign consumers with final products that meet the hygienic safety and quality requirements of meat and meat products.
In 2023: The ISO 22000:2018 Food Safety Management System standard was introduced by MSECB, an international certification company based in Canada.
In 2022: ISO 22000:2018 food safety management system re-certification by MSECB, an international certification company based in Canada.
In 2021: The ISO 22000:2018 Food Safety Management System standard was introduced by MSECB, an international certification company based in Canada.
In 2019: The HACCP system for critical point safety control has been certified by TUV, an international certification company based in Germany.
In 2018: obtained ААА certificate from General Authority for Specialized Inspection of Mongolia.
It will become the leading meat export company
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