Processing unit

Primary proccessing unit

Preparation unit

Freezing unit

Heat treatment unit

  • Annually: 15000 tons of meat and meat product processing
  • Daily: Slaughtering 200 big and 800 small cattle

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  • 1231 m³ storage area for cooling 24 tons of big cattle and 16 tons of small cattle
  • 2 deep freezing chambers with a temperature of -40°C and a capacity of 20 tons each
  • Daily: with the capacity to process 7 tons of products by heat treatment method
  • Deep freezing unit with capacity of 10tons at -35˚C temperature
  • Storage with capacity of storing 40tons of products at -22˚C temperature

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